About Us

Welcome to Kokila's Kitchen – A Culinary Legacy Since 1999!

Kokila's Kitchen, established in 1999 in the heart of the Bay Area, has grown to become a beloved culinary institution known for its rich and authentic Indian flavors. What began as a humble endeavor has blossomed into a go-to destination for food lovers in the region. The kitchen started with a focus on traditional Indian home-style cooking, and over the years, it has garnered a loyal following for its quality and taste.
Today, Kokila's Kitchen is especially renowned for its exceptional biryanis, a true highlight of its menu. Every bite of the biryani is a perfect balance of aromatic spices, tender meat or vegetables, and perfectly cooked rice, offering a truly authentic experience. The restaurant has maintained its dedication to using fresh ingredients and traditional cooking methods, ensuring that each dish served captures the essence of Indian cuisine. Whether you're a long-time patron or a first-time visitor, Kokila's Kitchen promises a memorable dining and togo experience filled with warmth, flavor, and tradition.

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Our Special

At Kokila's Kitchen, we take pride in offering a selection of dishes that showcase the rich and diverse flavors of Indian cuisine. Here are some of the specials that our customers can't get enough of:
Thepla
A traditional Gujarati favorite, our Thepla is a soft, spiced flatbread made with a mix of fresh herbs and spices.
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Pulka Roti
Our Pulka Roti is a soft, whole wheat flatbread, cooked to perfection on a hot griddle.
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Gujarati Thali
Experience the true essence of Gujarat with our elaborate Gujarati Thali. This platter offers a variety of dishes, including dal, shaak (vegetable curry), kadhi, rice, rotis, farsan (savory snacks), and a sweet treat to finish.
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Panipuri
our Panipuri is a must-try! Crisp, hollow puris filled with spicy, tangy tamarind water, potatoes, and chickpeas – each bite is an explosion of flavors that’s sure to delight your taste buds.
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Vegetable Biryani
Our Vegetable Biryani is a fragrant and flavorful rice dish, packed with a medley of fresh vegetables and aromatic spices.
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